top of page

BUFFET SERVICE

----------------------------------------------------------------------------------------

 

SALADS

 

Mixed Greens

With Aged Balsamic Vinaigrette

 

Caprese

Fresh Field Greens with Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, and Fresh Basil

 

Romana (Caesar)

Crisp Romaine Lettuce with Shredded Parmigiano Cheese and Multi-grain Herb and Garlic Croutons With Caesar Dressing (Available With Balsamic Glazed Chicken)

 

Caprino

Field Green Mix topped with Fresh Sliced Tomato, Roasted Peppers, and Crumbled Goat Cheese

 

Spinaci

Baby Spinach with Toasted Almonds, Crumbled Goat Cheese, and Dried Fruit

 

Primavera (Garden)

Field Greens Mix Loaded with Fresh Peppers, Sliced Tomatoes, Mushrooms, Onions and Balsamic Roasted Black Olives

 

Vegetarian Antipasto

Fresh Arugula with Sliced Tomatoes, Roasted Artichoke Hearts, Peppers, Eggplant, Mushrooms and Broccoli

 

Antipasto

Mixed Field Greens with Fresh Sliced Tomato, Fresh Mozzarella, Roasted Peppers and Artichoke Hearts, Pepperoni, and Thin Sliced Proscuitto

 

Mediterranean

Field Green Mix with Mediterranean Olive Medley, Sliced Ripe Tomato, Red Onion, Crumbled Feta, and Oregano

 

----------------------------------------------------------------------------------------

 

MAINS

 

Grilled Lemon Basil Chicken Breast

 

Pan Seared Atlantic Salmon

With Herb Beurre Blanc

 

Grilled Skirt Steak

With Chimichurri Sauce

 

Wild Mushroom Pappardelle

With porcini and Fresh Chives

 

Balsamic Glazed Grilled Portabella Mushrooms

 

Zucchini and Summer Squash Terrine

With Farmers Cheese and Basil Oil

 

Chicken Parmigiano

Breaded Chicken Cutlets with Roasted Tomato Sauce and Fresh Mozzarella Cheese

 

Three Cheese Ravioli

With Roasted Tomato Sauce, Vodka Sauce, or Alfredo Sauce

 

----------------------------------------------------------------------------------------

 

SIDES

 

Penne with Roasted Tomato Sauce

 

Wild Rice

 

Roasted Seasonal Vegetables

 

Whipped Potatoes

 

Grilled Asparagus

 

Creamy Herb Polenta

 

Sautéed Broccoli Rabe

 

----------------------------------------------------------------------------------------

 

KID FRIENDLY FOODS

 

 

Baked Three-Cheese Macaroni

 

Spaghetti and Meatballs with Roasted Tomato Sauce

 

Buttermilk Crispy Chicken Tenders

 

Pigs In A Blanket

 

Mozzarella Sticks

 

Fried Ravioli

 

Corn Dogs

 

Mini Grilled Cheese

 

Macaroni and Cheese Bites

 

Thick-Cut French Fries

 

Sweet Potato Fries

 

Jalapeño Cheddar Tater Tots

 

Sweet Potato Tots

 

Broccoli with Cheddar

 

Penne with Roasted Seasonal Vegetables and Parmesan Cheese

 

----------------------------------------------------------------------------------------

 

DESSERTS

 

Tiramisu

Layered Coffee Soaked Ladyfingers and Mascarpone Cheese

 

Chocolate Molten Cake

With Raspberry Coulis and Vanilla Whipped Cream

 

Strawberry Chocolate Hazelnut Beignets

With Vanilla Whipped Cream

 

Seasonal Fruit with Mascarpone Cheese, Mint and Tangerine Oil

 

Chocolate Fountain

Your Favorite Type of Chocolate Foundue with Dippers Including Fresh Strawberries, Bananas, Rice Krispies Treats, Marshmallows, Graham Crackers, and Brownies.
 

Ice Cream Bar

Different Ice Cream Flavors with Various Toppings and

Syrups To Choose From

 

Assorted Cheesecakes, Brownies, Ice Cream, and Pies

 

Our pasty chefs can also create custom dessert options for you as well when we speak further about your event

 

 

 

 

 

 

bottom of page