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PASSED DESSERTS

 

Cookie Dough Truffles

Homemade Cookie Dough Topped with a Glazed Chocolate Shell

 

Lemon Squares

A Buttery Shortbread Base Topped with a Tart Lemon Custard

 

Mini Chocolate Eclairs

Choux Dough Filled with Custard, Finished with a Chocolate Ganache

 

Cream Puffs

A Light Pastry Filled with a Sweetened Cream

 

Mini Cupcakes

Chocolate (choice of Chocolate, Vanilla, or Peanut Butter Frosting), Vanilla, Red Velvet, Carrot Cake

 

Cake Truffles

Sweet candy-coated bites of Chocolate, Vanilla, Coconut, or Red Velvet Cake

 

Mini Tarts

Pecan, Apple, Sweet potato, Cherry

 

Assorted Cookies

Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Snickerdoodle.  (Choose which flavors you would like, and even add the optional shot of ice cold milk with your cookie!)

 

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PLATED DESSERTS AND STATIONS

 

Tiramisu

Layered Coffee Soaked Ladyfingers and Mascarpone Cheese

 

Chocolate Molten Cake

With Raspberry Coulis and Vanilla Whipped Cream

 

Strawberry Chocolate Hazelnut Beignets

With Vanilla Whipped Cream

 

Seasonal Fruit with Mascarpone Cheese, Mint and Tangerine Oil

 

Chocolate Fountain

Your Favorite Type of Chocolate Foundue with Dippers Including Fresh Strawberries, Bananas, Rice Krispies Treats, Marshmallows, Graham Crackers, and Brownies.
 

Ice Cream Bar

Different Ice Cream Flavors with Various Toppings and

Syrups To Choose From

 

Assorted Cheesecakes, Brownies, Ice Cream, and Pies

 

Our pasty chefs can also create custom dessert options for you as well when we speak further about your event

 

 

 

 

 

 

DESSERTS