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VEGETARIAN

 

 

Bruschetta

Crusty Italian Ciabatta Bread Brushed with Extra Virgin Olive Oil, Lightly Toasted and Topped with Diced Tomatoes Marinated in Garlic, Herbs and Spices with Fresh Basil

 

Caprese Skewers

Tomates, Fresh Basil, and Mozzarella Balls on a skewer with Balsamic Reduction

 

Mini Grilled Cheese

Mini Grilled Cheese Sandwiches ( with optional Tomato Soup Shot)

 

Asiago Risotto Balls

Arancini Stuffed with Asiago Cheese with Tomato Basil Sauce

 

Stuffed Mushrooms

Baked Mushrooms Stuffed with Spinach and Cheese

 

Carrot and Cucumber Ribbons

With Grape Tomato Dressed with Soy and Ginger

 

Strawberry, Mascarpone Cheese, and Mint Toast

With Balsamic Glaze

 

Wild Mushroom

Served on Truffle Toast

 

Crispy Curried Chickpea

With Ginger and Almond Toast

 

Vietnamese Summer Rolls

With carrot, Cucumber, and Shitake Mushroom

 

Truffle Popcorn

Popcorn with Truffle Oil, Parmesan Cheese, and Spices

 

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SEAFOOD

 

 

Shrimp

Shrimp Cocktail with Cocktail Sauce

Baked Breaded Jumbo Shrimp with Tartar Sauce

 

Mahi Mahi Ceviche with Micro Cilantro and Peruvian Pepper

 

Smoked Salmon Served on a Mini Toast

 

Seared Scallop with Crispy Prosciutto

 

Salmon with Caviar Served on Rosemary Toast

 

Crab Cake with Chipotle Aioli

 

Grilled Chorizo Sausage with Shrimp and Chive Oil

 

Steamed Shrimp Dumplings

 

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MEAT

 

 

Asparagus and Date Wrapped in Prosciutto

 

Mini Beef Sliders

With Gorgonzola and Caramelized Onions

 

Filet mignon

With Blue Cheese Fondue

 

Mini lamb and Feta Sliders

 

Mini Merguez Sausage Blue Corn Dogs

 

Spring Rolls

Spring Rolls Filled with Lemongrass Flavored Chicken

 

Pigs In A Blanket

Baked Beef Frankfurters Wrapped in a Puff Pastry Dough

 

Assorted Puffs

Cheese Puffs, Crab Puffs, Mushroom Puffs, Spinach Puffs

 

Chicken Skewers

Baked Chicken Skewers with Choice of Sweet Chile Sauce, Teriyaki Sauce, or Peanut Sauce