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VEGETARIAN
Bruschetta
Crusty Italian Ciabatta Bread Brushed with Extra Virgin Olive Oil, Lightly Toasted and Topped with Diced Tomatoes Marinated in Garlic, Herbs and Spices with Fresh Basil
Caprese Skewers
Tomates, Fresh Basil, and Mozzarella Balls on a skewer with Balsamic Reduction
Mini Grilled Cheese
Mini Grilled Cheese Sandwiches ( with optional Tomato Soup Shot)
Asiago Risotto Balls
Arancini Stuffed with Asiago Cheese with Tomato Basil Sauce
Stuffed Mushrooms
Baked Mushrooms Stuffed with Spinach and Cheese
Carrot and Cucumber Ribbons
With Grape Tomato Dressed with Soy and Ginger
Strawberry, Mascarpone Cheese, and Mint Toast
With Balsamic Glaze
Wild Mushroom
Served on Truffle Toast
Crispy Curried Chickpea
With Ginger and Almond Toast
Vietnamese Summer Rolls
With carrot, Cucumber, and Shitake Mushroom
Truffle Popcorn
Popcorn with Truffle Oil, Parmesan Cheese, and Spices
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SEAFOOD
Shrimp
Shrimp Cocktail with Cocktail Sauce
Baked Breaded Jumbo Shrimp with Tartar Sauce
Mahi Mahi Ceviche with Micro Cilantro and Peruvian Pepper
Smoked Salmon Served on a Mini Toast
Seared Scallop with Crispy Prosciutto
Salmon with Caviar Served on Rosemary Toast
Crab Cake with Chipotle Aioli
Grilled Chorizo Sausage with Shrimp and Chive Oil
Steamed Shrimp Dumplings
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MEAT
Asparagus and Date Wrapped in Prosciutto
Mini Beef Sliders
With Gorgonzola and Caramelized Onions
Filet mignon
With Blue Cheese Fondue
Mini lamb and Feta Sliders
Mini Merguez Sausage Blue Corn Dogs
Spring Rolls
Spring Rolls Filled with Lemongrass Flavored Chicken
Pigs In A Blanket
Baked Beef Frankfurters Wrapped in a Puff Pastry Dough
Assorted Puffs
Cheese Puffs, Crab Puffs, Mushroom Puffs, Spinach Puffs
Chicken Skewers
Baked Chicken Skewers with Choice of Sweet Chile Sauce, Teriyaki Sauce, or Peanut Sauce
PASSED HOR D'OEUVRES