PLATED SERVICE

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SALADS

 

Mixed Greens

With Aged Balsamic Vinaigrette

 

Caprese

Fresh Field Greens with Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, and Fresh Basil

 

Romana (Caesar)

Crisp Romaine Lettuce with Shredded Parmigiano Cheese and Multi-grain Herb and Garlic Croutons With Caesar Dressing (Available With Balsamic Glazed Chicken)

 

Caprino

Field Green Mix topped with Fresh Sliced Tomato, Roasted Peppers, and Crumbled Goat Cheese

 

Spinaci

Baby Spinach with Toasted Almonds, Crumbled Goat Cheese, and Dried Fruit

 

Primavera (Garden)

Field Greens Mix Loaded with Fresh Peppers, Sliced Tomatoes, Mushrooms, Onions and Balsamic Roasted Black Olives

 

Vegetarian Antipasto

Fresh Arugula with Sliced Tomatoes, Roasted Artichoke Hearts, Peppers, Eggplant, Mushrooms and Broccoli

 

Antipasto

Mixed Field Greens with Fresh Sliced Tomato, Fresh Mozzarella, Roasted Peppers and Artichoke Hearts, Pepperoni, and Thin Sliced Proscuitto

 

Mediterranean

Field Green Mix with Mediterranean Olive Medley, Sliced Ripe Tomato, Red Onion, Crumbled Feta, and Oregano

 

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FIRST COURSE

 

 

Arugula with Roasted Pear, Manchego Cheese, and Balsamic

 

Arugula with Strawberry, Roasted Walnuts, and Goat Cheese

 

Pan Seared Scallop

With Fennel, Quince and Orange Marmalade

 

Fresh Berry Crostini

With Mascarpone Cheese, Mint, and Balsamic Reduction

 

Ginger Soy Hamachi (Yellowtail) Ceviche

With Avocado and Micro Cilantro

 

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ENTREES

 

 

Pan Seared Wild Salmon

With Roasted Seasonal Vegetables

 

Pan Seared Scallop

With Lemongrass Basmati Rice and Carrot Ginger Emulsion

 

Filet Mignon

With Parsnip Croquette, Micro Green Salad, and Red Wine Jus

 

Roasted Lamb Chop

With Cauliflower Puree, Roasted Turnip and Brussels Sprouts

 

Chicken Cacciatore

With Seasonal Mushrooms and Fennel Salad

 

Pan Roasted Chicken

With Garlic and Herb Sauce and Roasted Baby Vegetables

 

Crispy Duck Confit

With Leek Risotto and Cherry Glaze

 

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DESSERTS

 

Tiramisu

Layered Coffee Soaked Ladyfingers and Mascarpone Cheese

 

Chocolate Molten Cake

With Raspberry Coulis and Vanilla Whipped Cream

 

Strawberry Chocolate Hazelnut Beignets

With Vanilla Whipped Cream

 

Seasonal Fruit with Mascarpone Cheese, Mint and Tangerine Oil

 

Chocolate Fountain

Your Favorite Type of Chocolate Foundue with Dippers Including Fresh Strawberries, Bananas, Rice Krispies Treats, Marshmallows, Graham Crackers, and Brownies.
 

Ice Cream Bar

Different Ice Cream Flavors with Various Toppings and

Syrups To Choose From

 

Assorted Cheesecakes, Brownies, Ice Cream, and Pies

 

Our pasty chefs can also create custom dessert options for you as well when we speak further about your event